[Photographs: J. Kenji Lopez-Alt]

A hearty salad of chickpeas roasted with cumin and paprika until dense and nutty, combined with kale, fresh herbs, pine nuts, and sun-dried tomatoes. This is a salad that gets even better on the second day.

Note: Salad can be made and stored in the refrigerator for up to three days in advance.


CEVAP VER

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