Bringing mustard into the fold, this slaw is balanced, deeply flavored, and perfect to pile on a pulled pork sandwich. [Photographs: Joshua Bousel]

Adding mustard into the dressing for this coleslaw creates an incredible amount of flavor that won’t have you reaching for the standard mayo slaw anytime soon.

Why this recipe works:

  • A sugar-and-salt mixture purges the cabbage of excess moisture, leaving it tender, but still crunchy, and well seasoned.
  • Yellow mustard gives just enough bite, without overwhelming the slaw with the heavy hand of a hotter and more pungent mustard.
  • Sugar, mayo, and vinegar make the dressing creamy, sweet, and tangy, resulting in a slaw that has a lot going on, but with a very balanced flavor.


CEVAP VER

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